The Haggis Experience
Cooking class and fine-dining experience for small groups on a working sheep farm near Stirling, within easy reach of…
If you've not tasted haggis before, or want to know a more about Scotland’s national dish, the Haggis Experience is for you. Discover how Scottish haggis is made, cooked and traditionally presented while enjoying an immersive experience packed with history and culture. Experience the true taste of Scotland!
“We really enjoyed the Haggis Experience, it was the perfect Scottish experience for my french boyfriend 🙂 The hosts were really welcoming and knew so much on the subject, we liked the anecdotes and eating the haggis after! Thanks a lot !!! “– Laura, October, 2019
“I booked this adventure for myself, my husband, mum and aunt – we had no idea what to expect but it was a fantastic experience. Both Stephen and Lee were warm, welcoming and extremely informative on the background, traditions and myths surrounding the haggis – all true of course!! Their delivery was polished, professional and really good fun and we immediately felt relaxed and welcome. The actual making of the haggis was fascinating to learn, but nothing surpassed the wonderful lunch that we were served up, it was absolutely delicious and the best haggis, neeps and tatties that we had ever had. We all thoroughly enjoyed the brilliant company, learning of some Scottish traditions including what a Scots man really wears under his kilt!!! – and were truly sad when it was over and we had to leave. We had however been furnished with our dinner for the evening too and are now firmly in Aiofe’s camp and would happily eat haggis for breakfast, lunch and tea!!!! Thank you very much for a truly enjoyable interlude, we all had a brilliant time – cannot recommend highly enough, and would definitely do this again. Anne”– Anne, July, 2019
“It was an absolute pleasure to meet Stephen and Lee. They were extremely knowledgeable and made us feel very welcome, particularly our three year old son. The overall experience was highly informative and has inspired us to create our own haggis spice mix when we get home! We left with new found knowledge of the different constituents of haggis and full tummies after the substantial lunch. We learnt all of the correct terminology along the way and will be using our new found skills at the butchers! Thank you to Stephen and Lee for a very memorable day!”– Gemma, August, 2019