Tasting haggis made locally at Glenside Farm
Experience the real taste of Scotland. Join our fun and friendly hosts on a working sheep farm near Stirling to discover how to make haggis, its origins and why it is delicious. Then taste haggis with traditional accompaniments.
For groups of 16 or more
If you were asked to list as many classic Scottish dishes as you could, what would come top? A random selection of Scots were asked the same question. All came out with the same answer – haggis, haggis and more haggis.
Yes, Scotland is a land of haggis lovers. Unsurprising, you might think. After all, it is not every dish that has its day. (Just try and host a Burns Supper around January 25 without serving a magnificent ceremonial haggis.)
So you cannot live in Scotland or travel around this country without discovering more about how haggis is made, and most importantly, how it tastes.
Our Make and Taste events are fun for all ages, full of banter as well as stories from history and folklore. Don’t just take our word for it, read what our customers say.
Any questions? Take a look at our FAQs
What to expect
Duration: 1 hour
Location: Glenside Farm (Directions)
For groups of 16 or more
In this Haggis Making Demonstration and Taster, set on a working sheep farm, you will discover all that you need to know about haggis and enjoy its unique flavours.
What to expect:
- Experience a master class in Scottish haggis making;
- Learn about the origins of haggis and why it is so delicious;
- Enjoy a taster of delicious handmade haggis.
(Vegetarian haggis option available as standard, vegan & gluten free options by arrangement)
How to find Glenside Farm
Our address is Glenside Farm, Balfron, Stirling, G63 0RP, centrally located in Scotland and a pleasant drive from Stirling, Edinburgh, Glasgow and Aberfoyle. Click on the map below for directions:
How to book your experience
It’s easy to book. Send us details about your group and preferred dates and we’ll get back to you.
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Discover how to make, cook and present haggis then sit down to eat with your fellow cooks on a working farm near Stirling, Scotland.