At The Haggis Experience, sustainability isn’t just an option—it’s at the heart of everything we do.
Haggis itself is one of the finest examples of nose-to-tail eating, a tradition that reflects Scotland’s deep-rooted respect for food and the land. We are proud to offer an experience that is not only authentic but also environmentally and socially responsible.
Maximum Experience, Minimum Impact
We are committed to minimizing our environmental footprint while maximizing the enjoyment of our guests. That’s why:
- Our venue is energy-efficient, designed to have a minimal impact on the natural surroundings, and is easily accessible from Edinburgh, Glasgow, and Stirling.
- We prioritize digital communication and promotion over printed materials to reduce waste.
- We use reusable crockery and cutlery whenever possible, and when disposables are necessary, we choose biodegradable alternatives over plastic or polystyrene.
- Online registration helps us manage attendance accurately, reducing food waste while allowing us to plan effectively. We also work closely with waste collectors and suppliers to minimize packaging waste through reuse and recycling initiatives.
Adding Value
Delivering a high-quality, meaningful experience is key to our mission. We are grateful to our friends, family, and local community groups who have played a vital role in shaping The Haggis Experience through their feedback, taste tests, and support. We always welcome visitor suggestions to help us improve and evolve.
Sharing the Benefits
Sustainable tourism benefits everyone—local farmers, small businesses, the environment, and our guests. By choosing The Haggis Experience, you’re supporting local communities, helping preserve Scotland’s food traditions, and taking part in a responsible, high-quality experience that leaves a positive impact. Together, we can celebrate Scotland’s heritage while protecting it for future generations.