Join us for a hands-on experience with Scotland’s most famous dish. On a working sheep farm near Stirling and Glasgow, you will watch or make haggis, taste it with the traditional trimmings, and learn the real story behind the Scottish national dish.
What is haggis?
Haggis is Scotland’s national dish. It’s a savoury pudding of minced meat, oats, onions and spices. Loved here for centuries, it’s rich in flavour and deeply rooted in culture.
Make it yourself or watch a live demonstration
Watch a live demonstration or join a masterclass. Our expert guides show you the techniques and ingredients that go into traditional haggis. This isn’t a class with scripts. It is real Scottish food made in great company.
Taste with tradition
After making haggis you will sit down to enjoy it served with neeps (swede) and tatties (potatoes), just like you would find at a Scottish table. Vegetarian and vegan options are available.
Stories, Myths and Legends
Food always tastes better when you know where it comes from. As well as making and eating haggis, we share the stories, myths and traditions that explain why this dish means so much to Scots.
Ready to book your place?
Reserve your place for lunch, dinner or a hands-on session. Gift cards are also available. Booking is simple and flexible, with free cancellation up to 24 hours before.
FREE 24 HOUR CANCELLATION